市面上出售嘅蝴蝶酥唔好食,人手製作嘅我亦未揾到好味又鬆脆嘅。。。 老師父教我嘅呢個食譜和做法真係無得輸! 我ㄧ囗氣食左廿幾塊,真係ㄧ塊接住ㄧ塊停唔到😅😅 網上多數教用現成酥皮整,好少人識自己搓酥皮,而老師父嘅製作手法好獨特,希望我都可以做得到😉 好開心揾到真正好食嘅蝴蝶酥,仲可以隨時整比自己食呢😍 Tags: 17 comments 56 likes 2 shares Share this: Wagne's Bakery 烘焙搞作 About author not provided 868 followers 830 likes View all posts